Eat the Colors of the Rainbow! – Weekend Kitchen | May 18 | 6:30 – 10 pm

Chef Jennifer Magrey

The healthiest way to eat is to get all the colors of the rainbow into your diet.  I don’t mean by eating a box of lucky charms- they are all colorful!  In this nutritious and delicious class we will learn to make low fat and healthy fruit and vegetable appetizers and sides for all your summertime parties!

Menu

• Red- Roasted beet hummus with homemade pita
• Orange- Sweet potato stackers with coconut and pecans
• Yellow- Chicken and Elote Salad (Mexican roasted street corn with chicken)
• Green-Spinach and green onion basmati rice
• Blue- Blueberry crumble
• Violet- Thai sesame red cabbage salad
• BYOB

Cost:  $75

To register, click here.

The Weekend Kitchen | 16 Main Street, Essex, CT