Italian Wine Dinner with Masi Agricola | June 19 | 6:30 – 9:30 pm

A Wine Dinner with
MASI AGRICOLA
Family. Tradition. Experience.
Located in the Veneto region and noted for a thousand-year-old way of life.

The Masi Winery was founded by the Boscaini family over 200 years ago in the Veneto. Over the course of the last half a century the Winery has established itself as an innovator in the region as well as one of the premier producers of Valpolicella and Amarone Wine.

Max Restaurant Group Beverage Director Brian Mitchell will be on hand to lead this tasting of the Masi’s current set of releases to be paired with an inspired menu.

Please join us for a very special evening of fine wine and food.

Menu by Executive Chef David Stickney

Tuesday June 19th, 2018
Seating at 6:30pm

AMUSE
Rosato dei Masi Venezie, 2017
Faroe Island Salmon Trio
House-cured gravlax / crudo / roe salad

PRIMI
Masianoco Pinot Grigio/Verduzzo, 2016
Grey Sole Torteloni
brodo di pesce / fennel

SECONDI
Valpolicella Classico Bonacosta, 2016
Veal Carpaccio
cherries / rucola / grissini crumbs / parmigiano lemon frico

TERZI
Campofiorin, 2013
Oxtail Cannelloni
sweet potato puree / fava beans / black truffle

IL QUATRO
Amarone Costasera, 2012
Beef Wellington
patate di anna / ramps / grana padano mousse
DOLCE
Dark Chocolate Zuccotto

$90 per person
(not including tax or gratuity)

~menu subject to change~

Please call for reservations
860.659.2819

Event Website

Max Amore | 140 Glastonbury Blvd, Glastonbury, CT 06033