O’Neill’s Pub St. Patrick’s Day Party | March 17 | All Day!

Food, Drinks, Irish Dancers, Bag Pipers, Live Music all Day!

O’Neill’s is the official Headquarters for everything Irish in Connecticut on St Patrick’s Day!

7 am Guinness, Irish Breakfast Buffet

11 am Paul Cray

(Formerly Cray and Dempsey)

12 pm & 7 pm Greenwich Pipes and Drums

3 pm Irish Dancers

3.30p m The Jeff Tuohy Band

8 pm Alpaca Gnomes

Serving an Irish Buffet all Day!

About O’Neills Pub

The Brothers O’Neill opened O’Neill’s Irish Pub and Restaurant on St. Patrick’s Day of 1999. Since that day, O’Neill’s has shown its loyal patrons the very best that Irish pub culture has to offer. By combining their knowledgeable past and experience, and taking their cues from one of Dublin’s oldest and respected pubs in Ireland, The Brian Boru in Glasnevin, the Brothers O’Neill, along with their unique staff, have won the hearts of many in search of a warm welcoming environment, good company, great food, and great drink with true Irish hospitality.

In 2008, Ollie, Michael and new partner Donny Leahy, seized the opportunity to create a state of the art new restaurant/pub construction with plenty of parking and even outdoor dining. The stately turret-style brick façade, with its cone-shaped roof and arch-shaped windows, gives way into a 3,500 sq ft interior of oak and glass touches with Celtic knot designs, claret banquettes with matching stools and chairs, and deep-hued multi-colored ceilings, all blending to form a classic Irish Pub look. The new space sets O’Neill’s on a course to become a pillar in the community for many years to come.

The menu includes a tribute to the O’Neill’s hometown. The Tipperary blue and gold (county colors) burger is made with Angus beef, dressed with blue cheese and golden fried onions. Served on every table are Irish scones, made from a recipe of Mrs. O’Neill, a passionate baker and former pastry chef. A favorite Irish-style sandwich is the rasher and apple sandwich, heaped with thinly sliced Irish bacon (lean smoked pork loin), grilled apple rings, fresh spinach, and dressed with honey mustard. Thick juicy pork chops are served with bourbon-laced stewed apples, the Gaelic steak is whiskey infused, and to suit gentler tastes, there is chicken Dijonaise, a scrumptious Cobb salad, and fish and chips.

Website

O’Neill’s Pub & Restaurant | 93 North Main St. Norwalk, CT  06854