Sourdough Bread Making Workshop with Terry Walters II – Weekend Kitchen | May 16 | 5:30 – 10 pm

We had such a fabulous time at the last sourdough workshop that we are doing it again!  Terry will be back with sourdough starter and instructions on how to make the best bread ever!  Even though I completely goofed up my first solo attempt at making bread- it still tasted delicious!  It’s a lot of fun and well worth the effort.  Space is limited for this hands-on class- so grab your spot!

This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!

NOTE: This is the same workshop previously offered. Returning students may audit the class which allows them to watch, learn and continue refining their craft. The fee to audit is $25.

Cost:  $85 BYOB

To register, click here.

The Weekend Kitchen | 16 Main Street, Essex, CT