Fresh Pasta a la Grano with Chef Joel Gargano at Weekend Kitchen | February 26 | 6:30 – 8:30 pm

Learn how to cook some favorite savory dishes at Weekend Kitchen’s cooking class “Fresh Pasta a la Grano with Chef Joel Gargano” on Monday, February 26th at 6:30pm.

From Nancy:
I love love love Chester’s new restaurant Grano Arso!  Chef Joel Gargano hit a home run with his newly opened restaurant- I can’t get enough of his food!  I hope that you will go and fall in love with it too!  The roasted carrot bagna cauda was mind-blowing.  His pasta is sublime! Did you know he even mills his own flour?  Each time, I finish the meal with the butterscotch budino- yum!

Chef Joel is no stranger to teaching cooking either.  In fact he taught at the institute of culinary education (ICE). I didn’t even have to beg him to teach a class- he offered!

In this class Chef Gargano will teach how to make some of Nancy’s favorite offerings from his restaurant.

Menu:
Carrot Bagna Cauda
Spaghetti with shrimp, walnuts and broccoli rabe pesto
Butterscotch Budino
BYOB

Cost:  $85

To register, click here.