february, 2018

26feb6:30 pm- 8:30 pmFresh Pasta a la Grano with Chef Joel Gargano at Weekend Kitchen6:30 pm - 8:30 pm The Weekend Kitchen, 16 Main Street, Essex, CTEvent Type:Epicurian,Featured Event,Workshops & Learning

Event Details

Fresh Pasta a la Grano with Chef Joel Gargano at Weekend Kitchen | February 26 | 6:30 – 8:30 pm

Learn how to cook some favorite savory dishes at Weekend Kitchen’s cooking class “Fresh Pasta a la Grano with Chef Joel Gargano” on Monday, February 26th at 6:30pm.

From Nancy:
I love love love Chester’s new restaurant Grano Arso!  Chef Joel Gargano hit a home run with his newly opened restaurant- I can’t get enough of his food!  I hope that you will go and fall in love with it too!  The roasted carrot bagna cauda was mind-blowing.  His pasta is sublime! Did you know he even mills his own flour?  Each time, I finish the meal with the butterscotch budino- yum!

Chef Joel is no stranger to teaching cooking either.  In fact he taught at the institute of culinary education (ICE). I didn’t even have to beg him to teach a class- he offered!

In this class Chef Gargano will teach how to make some of Nancy’s favorite offerings from his restaurant.

Carrot Bagna Cauda
Spaghetti with shrimp, walnuts and broccoli rabe pesto
Butterscotch Budino

Cost:  $85

To register, click here.


(Monday) 6:30 pm - 8:30 pm


The Weekend Kitchen

16 Main Street, Essex, CT

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