Thanksgiving Pies: The Perfect Crust – Weekend Kitchen | November 16 | 6:30 – 10 pm

Chef Jennifer Magrey

With Thanksgiving right around the corner it’s time to refresh our pie making skills!  In this class we will learn the art of crust making!  You can bring 2 pie plates to take your crusts home to fill and bake for the holiday.  In this class we will make 2 sweet pies and 1 savory (perfect for pot pies all winter).  What better way ot spend a Friday evening than making pies!

Making the perfect crust

• Apple pie with a cinnamon swirl crust
• pumpkin pie with a gingersnap crust
• Memere’s French Canadian Toutierre (Pork Pie) with Walden Hill Acorn finished pork.
• BYOB

Cost:  $75

To register, click here.

The Weekend Kitchen | 16 Main Street, Essex, CT